Italian Stuffed Pasta Shells
Italian Stuffed Pasta Shells

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian stuffed pasta shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Stuffed Pasta Shells is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Stuffed Pasta Shells is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Pasta Shells:
  1. Prepare 1 lb mild Italian sausage
  2. Prepare 25 large pasta shells
  3. Make ready 1 can Italian diced tomatoes, drained
  4. Make ready 2 garlic cloves, minced
  5. Take 1/2 medium onion, diced
  6. Make ready 1/2 small package of ricotta, about 5 tbs.
  7. Prepare 1/3 cup shredded mozzarella cheese
  8. Make ready 1/2 cup chopped fresh padsley
  9. Make ready 1 salt, pepper to taste
  10. Take 1 dash italian seasoning, garlic powder, red pepper flakes
Instructions to make Italian Stuffed Pasta Shells:
  1. preheat oven to 350°
  2. boil a pot of water
  3. add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished.
  4. in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
  5. add the diced onions to pan, cook two minutes.
  6. add chopped garlic to pan and cook an additional minute.
  7. add the can off tomatoes, the cooked Italian sausage, and fresh parsley
  8. season and stir until everything is incorporated.
  9. turn off the heat and stir in the ricotta cheese
  10. stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
  11. top with mozzarella cheese and cook for about 10 minutes or until the cheese melts

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