Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy steak and tortellini with goat cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Steak and Tortellini with Goat Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Prepare Thin cut eye of round steaks
- Make ready Spinach tortellini
- Prepare 6 oz heavy cream
- Take 2/3 cup beef broth
- Make ready 4 oz goat cheese
- Take 6 oz mushrooms
- Take 1/2 cup grated parmesan cheese
- Get 1 tbsp rubbed sage
Steps to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that’s going to wrap it up with this special food creamy steak and tortellini with goat cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
