Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tuscan style tortellini soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuscan Style Tortellini Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuscan Style Tortellini Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. smoked sausage or keilbasa, diced
- Take 2 tbsp. unsalted butter
- Make ready 1/2 yellow onion, diced
- Get 1 large carrot, diced
- Prepare 1 stalk celery, diced
- Make ready 3 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 6 cups unsalted chicken broth
- Get 1 can (15 oz.) fire roasted diced tomatoes
- Make ready 1 can (15 oz.) Canellini beans, drained and rinsed
- Take 3/4 tsp. salt
- Take 1/2 tsp. Italian seasoning
- Get 1/2 tsp. dried basil
- Get 1/4 tsp. pepper
- Get 1 package (12 oz.) tortellini
- Make ready 1/2 cup heavy cream
- Take 3 packed cups spinach, coarsely chopped
Steps to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
So that’s going to wrap this up for this special food tuscan style tortellini soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
