Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatball tortellini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatball Tortellini is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Meatball Tortellini is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have meatball tortellini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Tortellini:
- Prepare 1 (12 oz) package frozen meatballs
- Prepare 2 cups uncooked dried cheese tortellini
- Get 2 cans condensed cream of mushroom soup
- Make ready 2 1/4 cup water
- Take 1 tsp creole seasoning
- Take 1 (16 oz) package California vegetables
Instructions to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that’s going to wrap this up for this special food meatball tortellini recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
