Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus tortellini alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asparagus Tortellini Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Asparagus Tortellini Alfredo is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Make ready 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Make ready 4 quarts water
  3. Get 2 cup Alfredo sauce
  4. Prepare 1 pound asparagus
  5. Prepare 1 teaspoon kosher salt
  6. Get 1 tablespoon kosher salt
  7. Prepare 1 tablespoon extra Virgin olive oil
  8. Get As needed toasted breadcrumbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food asparagus tortellini alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!