Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Veal tortellini with creamy mushroom, bacon sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know! Hi guys, If you're looking for a quick and easy pasta sauce recipe, this maybe the answer.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Get 7 rashes smoked bacon - Sliced
  2. Make ready 2 cloves crushed garlic
  3. Make ready 2 shallots - finely chopped
  4. Take 100 g unsalted butter. 2 X 50gms
  5. Prepare 375 g sliced Portobello mushrooms
  6. Get 200 g sliced swiss brown mushroom
  7. Prepare 100 ml veggie stock
  8. Get 625 g veal tortellini
  9. Prepare 1 teaspoon each of dried oregano and basil
  10. Take 400 ml full fat cream
  11. Take to taste Salt and pepper

It is one of my favorites food recipes. Veal tortellini with creamy mushroom, bacon sauce. rashes smoked bacon - Sliced•crushed garlic•shallots - finely chopped•unsalted butter. Frozen bag tortellini half bag of meat and half bag of cheese•jarsAlfredo sauce•Shredded Mozzarella cheese•Grated parmesan cheese•bacon bits. The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious.

Steps to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

Frozen bag tortellini half bag of meat and half bag of cheese•jarsAlfredo sauce•Shredded Mozzarella cheese•Grated parmesan cheese•bacon bits. The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious. Serve the tortellini with sauce, sprinkle with cheese, beef ham and parsley. Hopefully some tortellini pictures below can be an inspiration to you in presenting this food on a plate: Tortellini with Creamy Mushroom Sauce. Season with salt and freshly ground black.

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