Tortellini in Mushroom Cream Sauce
Tortellini in Mushroom Cream Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tortellini in mushroom cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortellini in Mushroom Cream Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tortellini in Mushroom Cream Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini in Mushroom Cream Sauce:
  1. Take 1 package fresh tortellini. mine was garlic and cheese stuffed
  2. Get 1/2 lb meat. brisket or beef tips preferably
  3. Take 1/3 pkg Lipton's mushroom onion soup mix
  4. Make ready 1 cup heavy cream
  5. Make ready 3 garlic cloves minced
  6. Get 1/2 shallot minced
  7. Get 1/4 cup beef broth
  8. Get 2 tbsp butter
  9. Get salt and pepper
Instructions to make Tortellini in Mushroom Cream Sauce:
  1. Boil your tortellini per package instructions
  2. In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
  3. Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
  4. Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
  5. Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!

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