Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp pasta with asparagus and spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Pasta With Asparagus And Spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp Pasta With Asparagus And Spinach is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:
- Get 16 oz Raw, peeled, deveined, shrimp
- Prepare 8 oz Cream
- Take 1 cup Grated Parmesan cheese (can use much less)
- Make ready 1 bunch Fresh Asparagus
- Prepare 1 bag fresh spinach
- Prepare 12 oz Penne Pasta
- Prepare 4 clove Garlic
- Prepare 1 tbsp Onion flakes
- Get 1/2 Onion
- Get 1 tsp Oregano
- Take 1 tsp Basil
- Take 3 tbsp Olive oil
Steps to make Shrimp Pasta With Asparagus And Spinach:
- Bring water to boil for pasta
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
- Boil pasta 8-12 minutes according to package directions.
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
- Add shrimp to vegetables and heat together for 2-3 minutes.
- Drain pasta and return to pot.
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.
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