Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this?
Tortellini with homemade alfredo garlic sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tortellini with homemade alfredo garlic sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Get 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Get 2 tablespoons unsalted butter
- Make ready 3 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper flakes
- Make ready 2 tablespoons all-purpose flour
- Take 1 cup milk, or more as needed
- Take 1/2 cup half and half*
- Make ready 2 oz cream cheese, cubed
- Make ready 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Get to taste kosher salt and freshly ground pepper,
- Prepare 2 pinches chopped fresh parsley or dried flakes like me
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? Chicken Tortellini Alfredo is an excellent recipe with homemade Alfredo sauce from scratch. Chicken Tortellini Alfredo with homemade Alfredo sauce.
Instructions to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Chicken Tortellini Alfredo is an excellent recipe with homemade Alfredo sauce from scratch. Chicken Tortellini Alfredo with homemade Alfredo sauce. Put a large pot on to boil for the. Tortellini with smoked sausage drenched in a creamy pesto Alfredo sauce with tomatoes, garlic, and gooey cheese. Homemade tortellini is one of the most important recipes of my hometown, Bologna!
So that’s going to wrap this up for this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
