Shrimp Cream Pasta with Fresh Pasta
Shrimp Cream Pasta with Fresh Pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp cream pasta with fresh pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Cream Pasta with Fresh Pasta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp Cream Pasta with Fresh Pasta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:
  1. Take 120 grams Fresh Pappardelle (Spaghetti also OK)
  2. Make ready 5 Shrimp
  3. Get 1 Button mushrooms
  4. Prepare 1 bunch Spinach
  5. Prepare 50 ml Heavy cream
  6. Prepare 60 ml Milk
  7. Get 5 grams Butter
  8. Get 1 tbsp Olive oil
  9. Prepare 2 tbsp White wine
  10. Make ready 1 tsp Soup stock granules
  11. Take 1 to boil the pasta Salt
  12. Take 1 dash Salt and pepper
  13. Take 1 Black pepper
Steps to make Shrimp Cream Pasta with Fresh Pasta:
  1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
  2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
  3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
  4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
  5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
  6. Transfer to a serving plate and it's complete! Add black pepper if you like.
  7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

So that is going to wrap this up with this special food shrimp cream pasta with fresh pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!