Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised beef and tortellini in marsala cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Braised Beef and Tortellini in Marsala Cream Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Make ready 2 lb Beef Strip loin
  2. Get 2 tbsp vegetable oil
  3. Take 2 clove garlic (minced)
  4. Take 1 medium onion, chopped
  5. Make ready 1 tsp thyme
  6. Get 2 tsp dried basil
  7. Take 3 tbsp flour
  8. Take 2 cup Marsala cooking wine
  9. Get 2 tsp balsamic vinegar
  10. Get 2 cup chicken broth
  11. Get 2 large tomatoes (seeded and diced)
  12. Get 2 cup mushrooms (sliced)
  13. Take 1 tbsp Italian seasoning
  14. Take 1/2 cup whipping cream
  15. Prepare 5 cup cheese tortellini
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

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