Sweet Potato Alfredo Tortellini with Kielbasa
Sweet Potato Alfredo Tortellini with Kielbasa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato alfredo tortellini with kielbasa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potato Alfredo Tortellini with Kielbasa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Get 1 packages cheese toretellini
  2. Prepare 1 sweet potato
  3. Get 1 lb spinach
  4. Prepare 1 pints Grape tomatoes
  5. Prepare 2 tbsp Brown butter
  6. Take 2 tbsp Flour
  7. Get 1 cup Milk
  8. Make ready 1/2 cup Parmesan cheese
  9. Take 1 as needed Salt and pepper
  10. Take 1/2 tsp Cayenne pepper
  11. Prepare 1 packages Kielbasa (turkey or beef)
Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
  2. Boil water and add tortellini, cook according to package directions.
  3. Melt butter in medium sauce pan and add flour to form a rue.
  4. Add milk and wish over medium low heat until thickened.
  5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
  6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
  7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
  8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

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