Pasta with Shrimp and Eggplant
Pasta with Shrimp and Eggplant

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta with shrimp and eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta with Shrimp and Eggplant is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pasta with Shrimp and Eggplant is something which I’ve loved my entire life.

Pasta with shrimp AND eggplant.ingredient:pastashrimp eggplant onion garlic oilsalt & pepper small amount of waterHi guys welcome back to my channel. Great recipe for Pasta with Shrimp and Eggplant. My sister, who loves pasta, taught me this recipe. It's an irresistible dish for garlic-lovers!!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with shrimp and eggplant using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Shrimp and Eggplant:
  1. Prepare 160 grams Spaghetti
  2. Get 8 Shrimp
  3. Make ready 1 medium Eggplants
  4. Make ready 2 tbsp Olive oil
  5. Get 2 clove Garlic
  6. Take 1 Red chili pepper (sliced)
  7. Prepare 3 tbsp Sake
  8. Take 200 ml Pasta water

Paired with the sweet, juicy shrimp and chewy pasta, it's a winner. Add tomato paste, canned tomatoes, vinegar, agave, Italian seasoning, capers and. A nice low carb way to feel like you are eating pasta! Heat oil in a nonstick skillet over medium high heat and add eggplant and cook until almost soft.

Steps to make Pasta with Shrimp and Eggplant:
  1. Bring water to a boil. Add lots of salt and cook the pasta.
  2. While the pasta is cooking, work simultaneously to make the sauce.
  3. Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
  4. Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
  5. Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
  6. Dish it up and serve.

A nice low carb way to feel like you are eating pasta! Heat oil in a nonstick skillet over medium high heat and add eggplant and cook until almost soft. Italian, Pastas, Eggplant, Shrimp, Spaghetti, Dinner, Main Course. Peel and devein the shrimp and set aside. Trim the ends of the eggplant and peel it.

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