Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tortellini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables.
Tortellini is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tortellini is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tortellini using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tortellini:
- Prepare 2 eggs
- Take 2 egg whites
- Prepare 2 tbsp olive oil or vegetable oil
- Prepare 2 tsp salt
- Prepare 3 cup all purpose flour
- Make ready 2 1/2 cup finely chopped chicken
- Make ready 1/4 cup grated Parmesan cheese
- Take 2 egg yolks
You can purchase tortellini fresh, refrigerated, or frozen, with many different fillings, including meat. Tortellini is generally made with either round pasta wrappers or square pasta wrappers. Warm tortellini and roasted vegetables are elevated with a tangy Italian garlicky herb dressing along with a little salami and fresh herbs. Perfect for a weeknight dinner or as a side for a crowd.
Instructions to make Tortellini:
- prepare by combining eggs,egg whites,oil, and salt in a bowl. Gradually add flour, mixing well until forms soft dough. Turn onto floured surfacr and knead in remaining flour to form a stiff dough
- wrap dough in waxed paper ..let it rest about 10-15 min
- combine chicken ..cheese..and egg yolks in a bowl. Set it aside
- divide into quarters. roll each quarter into a large circle as thin as possible . Cut into about 32 ..1 1/2-2 inch rounds.
- Each tortellini place about 1 teaspoon chickrn mix in center of round. Moisten the edges with water. Fold in half. seal edges. Shape into rinfs by stretching the tips of half circle slightly and wrapping the ring around your index finger. Gently press tips together .
- Cook as directed in recipe for chicken soup tortellini
Warm tortellini and roasted vegetables are elevated with a tangy Italian garlicky herb dressing along with a little salami and fresh herbs. Perfect for a weeknight dinner or as a side for a crowd. A delicious ring shaped pasta usually filled with parmesan cheese. For me, tortellini is as much a classic as cappelletti. In Italy, tortellini bolognesi' filling is always traditional.
So that’s going to wrap this up with this exceptional food tortellini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
