Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jessica l.'s tortellini provera. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jessica L.'s Tortellini Provera is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jessica L.'s Tortellini Provera is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jessica l.'s tortellini provera using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jessica L.'s Tortellini Provera:
- Prepare 1 cup sliced mushrooms (fresh)
- Make ready 1/2 cup chopped onion
- Get 1 clove garlic, minced
- Take 2 tbsp margarine
- Make ready 10 oz chopped spinach (thawed and well drained)
- Prepare 8 oz cream cheese
- Take 1 medium tomato, chopped
- Take 1/4 cup milk
- Get 1/4 cup grated parmesan cheese
- Prepare 1 tsp italian seasoning
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black ground pepper
- Prepare 1 packages frozen cheese tortellini (can be 9 oz package, just adjust ingredients)
Steps to make Jessica L.'s Tortellini Provera:
- cook and drain the tortellini and set aside
- cook and stir mushrooms, onion and garlic in large skillet
- add all remaining ingredients except tortellini; mix well
- cook until mixture just begins to boil, stirring occasionally
- stir in tortellini; cook until thoroughly heated
- enjoy! (we do like our sauce thicker, however if you want a thinner sauce, just add more milk - 1/3 to 1/2 cup, until happy with the consistency.) serve with garlic bread and salad for a real italian meal :)
So that is going to wrap it up with this exceptional food jessica l.'s tortellini provera recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!