Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed pasta shells. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Pasta Shells is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Pasta Shells is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stuffed pasta shells using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pasta Shells:
- Make ready 4 cup Shredded mozzarella cheese
- Make ready 15 oz Ricotta cheese
- Make ready 10 oz Frozen chopped spinach, thawed and drained
- Prepare 12 oz Jumbo pasta shells, cooked and drained
- Prepare 3 1/2 cup Spaghetti sauce
Steps to make Stuffed Pasta Shells:
- Combine cheeses and spinach; stuff into shells. Arrange in a greased 13 inch x 9 inch baking dish . Pour spaghetti sauce over the shells. Cover and bake at 350°F for 30 minutes or until heated through . Yeild 12-14 servings.
- Nutritional facts 1 serving 273 calories, 12 grams fat, 39 milligrams cholesterol, 456 milligrams sodium, 27 grams carbohydrate, 2 grams fiber, 15 grams protein.
So that is going to wrap it up with this exceptional food stuffed pasta shells recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
