Trattoria Tortelloni Bake
Trattoria Tortelloni Bake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, trattoria tortelloni bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Trattoria Tortelloni Bake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Trattoria Tortelloni Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook trattoria tortelloni bake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Trattoria Tortelloni Bake:
  1. Get 4 Cloves Garlic
  2. Take 4 Roma Tomatoes
  3. Prepare 1/2 Cup Panko Breadcrumbs
  4. Take 2 Tbsp Italian Seasoning
  5. Prepare 2 Mushroom Stock Concentrate?
  6. Make ready 3 Oz. Tomato Paste
  7. Make ready 1/2 Cup Parmesan Cheese
  8. Get 1 tsp Chili Flakes
  9. Prepare 8 Tbsp Cream Cheese
  10. Take 18 Oz. Cheese Tortelloni
Instructions to make Trattoria Tortelloni Bake:
  1. Heat Broiler to High. Wash and Dry Produce
  2. Peel and Mince Garlic. Dice Tomatoes.
  3. In a small bowl, combine panko, parmesan, a drizzle of olive oil, salt, and pepper.
  4. Heat a drizzle of olive oil in a medium, preferably ovenproof, pan over medium-high heat. Add garlic, Italian seasoning, and a pinch of chili flakes to taste; cook until fragrant. (30 Seconds)
  5. Add tomatoes and season with salt and pepper. Cook, stirring, until slightly softened, 1-2 minutes. Stir in tomato paste and cook, stirring for 1 minute.
  6. Stir in 11/2 cups water, stock concetrate, and cream cheese. Bring to a simmer, stirring, until fully combined. Season generously with salt and pepper.
  7. Add tortelloni to pan; cook, stirring, until sauce is thickened and tortelloni are tender, 4-6 minutes. (If sauce is too thick, add a slash of water.) Turn off heat.
  8. Stir in 3 Tbsp butter. Season with salt and pepper. If sauce seems too thick, add a splash of water.
  9. Evenly sprinkle tortelloni with panko mixture. Broil until panko is golden brown, 2-4 minutes. (Watch Carefully to avoid burning.)
  10. Divide between plates and serve.

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