Prawn and Tuna Curry Cream Pasta
Prawn and Tuna Curry Cream Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn and tuna curry cream pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn and Tuna Curry Cream Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Prawn and Tuna Curry Cream Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn and tuna curry cream pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn and Tuna Curry Cream Pasta:
  1. Make ready 100 grams Pasta
  2. Prepare 50 grams Peeled prawns
  3. Take 1/2 can - about 40 grams Canned tuna
  4. Get 100 ml Heavy cream
  5. Get 1 tbsp White wine
  6. Take 5 grams Butter
  7. Take 1/2 tsp Curry powder
  8. Take 1 dash Salt
  9. Get 1 Parsley (for garnish)
Instructions to make Prawn and Tuna Curry Cream Pasta:
  1. Drain oil from the tuna. Add salt (not listed) to a pot of hot water and start boiling the pasta.
  2. Heat butter in a pan and add the peeled prawns. When the colour changes, add white wine and cook to evaporate the liquid.
  3. Add cream, tuna and a little salt, and simmer over low heat for 1-2 minutes.
  4. Add curry powder and then the boiled pasta. Toss.
  5. Transfer to a serving plate, garnish with chopped parsley and it's done.

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