Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, antipasto tortellini salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Antipasto Tortellini Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Antipasto Tortellini Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have antipasto tortellini salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Antipasto Tortellini Salad:
- Take 1 cup chopped salami
- Take 1 (11 oz) can whole kernel sweet corn
- Take 1 (6 oz) can sliced olives
- Take 1 teaspoon dijon mustard
- Make ready 4 oz provolone cheese (cut into strips)
- Make ready 1 (9 oz) pkg frozen spinach
- Get 1 1/2 cups creamy Italian dressing
- Make ready 1 (16 oz) frozen uncooked cheese tortellini
- Prepare 1 (6 oz) jar marinated artichoke hearts
- Get 1/2 cup grated parmesan cheese
Instructions to make Antipasto Tortellini Salad:
- Cook tortellini as directed on package
- In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives.
- In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well
- Pour dressing over salad and toss gently.
- Top with remaining olives and cheese
- Cover and refrigerate at least one hour before serving.
So that’s going to wrap this up with this special food antipasto tortellini salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
