Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy ham and tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Ham and Tortellini is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Ham and Tortellini is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy ham and tortellini using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Ham and Tortellini:
- Take 20 oz refridgerated cheese tortellini
- Get 2 packages ham steak, cubed
- Make ready 1 large onion, chopped
- Prepare 1 packages baby brocolli florets
- Prepare 1 pints heavy cream
- Get 6 oz fresh parmesan cheese, shredded
- Make ready 1 tbsp montreal chicken seasoning
- Get 1 tsp garlic powder
Instructions to make Creamy Ham and Tortellini:
- Cook tortellini according to package, drain, and set aside.
- In dutch oven on high heat, heat oil and add onion. Cook 4-5 minutes or until tender.
- Stir in ham and brocolli, cover and cook 7-8 minutes stirring often.
- Stir in heavy cream, parm cheese, montreal seasoning, and garlic powder.
- Bring just to a boil then reduce heat to medium and stir in tortellini.
- Simmer uncovered 6-10 minutes until dish is heated through.
So that is going to wrap it up with this special food creamy ham and tortellini recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
