Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood garden pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Garden Pasta is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Garden Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook seafood garden pasta using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Garden Pasta:
- Take 5 oz pasta you like
- Take 1/2 zucchini
- Get 10 cherry tomatoes
- Take 10 shrimps
- Get (Optional) 5-10 scallops
- Take 2 tbsp olive oil
- Prepare 3 garlic cloves
- Make ready 5 fresh basil leaves
- Take Salt and pepper to taste
Steps to make Seafood Garden Pasta:
- Cook pasta in slightly salted boiling water. When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
- Slice the zucchini. Cut the cherry tomatoes in half.
- Mince the garlic.
- Heat up a pan and add oil. Then add minced garlic.
- When the garlic gets golden, add shrimps, scallops, zucchini, and cherry tomatoes to the pan.
- When the shrimps change color, add pasta and pasta water to the pan. Mix all ingredients well. Continue cooking for 2-3 minutes. Add in fresh basil leaves right before turning off the heat.
- Delicious Seafood Garden Pasta ready to serve!
So that is going to wrap this up with this special food seafood garden pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
