Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper seafood pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bell Pepper Seafood Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bell Pepper Seafood Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Take 3 cups Pasta
- Prepare 1 medium onion
- Get 2 tbsp olive oil
- Make ready 2 cups green peppers
- Make ready 1/4 cup sliced ripe olives
- Get 1 tsp oregano
- Get 1/2 tsp salt
- Prepare 1/8 tsp cayenne pepper
- Make ready 2 cup water
- Prepare 1 tbsp flour
- Prepare 2 tbsp white wine
- Make ready 1 cup baby shrimps
- Get 1 cup baby squids
- Get 1 cup chopped King Mushrooms
- Make ready Pinch Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that is going to wrap it up for this exceptional food bell pepper seafood pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!