Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken & shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken & shrimp Alfredo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken & shrimp Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken & shrimp alfredo using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & shrimp Alfredo:
- Prepare 1 bag spinach
- Make ready 3 chicken breast cut into strips
- Make ready 1 bag Raw shrimp
- Prepare 4 Cups Heavy Whipping Cream
- Get 6 Cloves Garlic
- Get Creole Seasoning
- Prepare Old Bay Garlic&Herb Seasoning
- Take 1 contain of Fresh Grated Parmesan/ramano Cheese
- Take Olive oil
- Get 1 box penne pasta noodles
- Prepare 2 stick butter
- Take Parsley
Instructions to make Chicken & shrimp Alfredo:
- Saute or Bake Chicken pieces & season with old bay and creole seasoning
- Add Olive oil and 1 clove of chopped garlic to a pan, Then Saute Spinach until its Wilted
- Drain Spinach and Set Aside Until Later
- Add olive oil and 1 clove of chopped garlic to a pan and add raw shrimp cookies for 2 minutes on each side, Set aside for Later
- Start boiling pasta for About 10-12 minutes
- For the Sauce: Chop remaining garlic and sauce in a pan with butter.
- Once butter is melted. Add Heavy whipping cream and stir. Then Add That Cheese and Stir and Until Completely melted.
- Add creole and old bay seasoning. Simmer the sauce on low for 5 minutes.
- Add all remaining ingredients to the cooked pasta then pour the sauce on top and Garnish with Parsley.
So that is going to wrap this up for this exceptional food chicken & shrimp alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!