Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun shrimp alfredo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Alfredo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Shrimp Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Prepare 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Take 16 oz Pasta of Choice
  3. Get 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Prepare 16 oz Alfredo Sauce of Choice
  5. Take 2 cups Shredded Parmesan Cheese
  6. Make ready 2 cups Heavy Whipping Cream
  7. Make ready 1 stick Salted Butter
  8. Take Olive Oil
  9. Make ready Garlic Powder
  10. Prepare Onion Powder
  11. Make ready Smoked Paprika
  12. Take Dried Parsley
  13. Take Cajun Seasoning
Steps to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. SautΓ© 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

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