Chili Lemon Shrimp with Lobster Ravioli
Chili Lemon Shrimp with Lobster Ravioli

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili lemon shrimp with lobster ravioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Lemon Shrimp with Lobster Ravioli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chili Lemon Shrimp with Lobster Ravioli is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chili lemon shrimp with lobster ravioli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Lemon Shrimp with Lobster Ravioli:
  1. Prepare 1 ounces shelled and defined medium raw shrimp
  2. Get 1/4 cup flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper
  3. Take Olive oil and butter for cooking
  4. Take 2 hot cherry red peppers, choppes
  5. Get 2 garlic cloves, grated
  6. Prepare 1 cup chicken stock
  7. Get 1 tablespoon cream
  8. Prepare 1/4 cup fresh lemon juce
  9. Get Fresh chopped parsley and chives
  10. Get 2 tablespoons butter for finushing
  11. Make ready 8 ounces lobster ravioli, cooked, store bought fresh pasta
  12. Take to taste Salt
Steps to make Chili Lemon Shrimp with Lobster Ravioli:
  1. Combine flor with cheese and spices. Add a thin layer of olive oil to a skillet with a bit of butter Heat add shrimp and cook just unto; done. Transfer to a plate
  2. In Sam skillet add peppers and garlic and softe. Swaxin woth salt
  3. Add chicken stock and reduce by haf.add cream and lemon and reduce again to about 1/2 cup. Add butter and whisk 8n
  4. Add pasta to warm then shrimp and herbs and remove from heat
  5. Transfer to plates and serve

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