Grilled Summer Shrimps with Orzo
Grilled Summer Shrimps with Orzo

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled summer shrimps with orzo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Summer Shrimps with Orzo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Summer Shrimps with Orzo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled summer shrimps with orzo using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled Summer Shrimps with Orzo:
  1. Take 2 lbs white shrimps
  2. Take 1 lb box orzo pasta
  3. Prepare Butter
  4. Make ready Salt and pepper
  5. Get Water
  6. Get Olive oil
  7. Prepare Thai Sweet Chile sauce
Steps to make Grilled Summer Shrimps with Orzo:
  1. Get grill ready
  2. Take heads off peel and devein shrimps
  3. Place shrimps on metal skewers
  4. Brush shrimp with olive oil and sprinkle with salt and pepper
  5. Place on grill no more than 1 1/2 to 2 minutes each side
  6. Take off grill and brush with Tai sweet chile sauce cover and set aside
  7. Boil enough water for the Orzo and cook for 9-10 minutes then drain and add back into the pot with as much butter or Olive oil as you like (your choice)
  8. When the butter has melted give the Orzo a quick stir and spoon some on a plate then slide the shrimp off the skewer on top of the orzo
  9. And there you have it a quick delicious healthy summer meal !! Enjoy!! 😋

So that is going to wrap this up for this exceptional food grilled summer shrimps with orzo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!