Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted vegetable pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Vegetable Pasta Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Make ready 1/2 lb mushrooms, finely diced
- Take 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
