Sig's Puy Lentils and Prawns over Tagliatelle
Sig's Puy Lentils and Prawns over Tagliatelle

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's puy lentils and prawns over tagliatelle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sig's Puy Lentils and Prawns over Tagliatelle is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. Take 250 grams fresh or ready cooked prawns
  2. Get lentils
  3. Get 150 grams Puy, brown, green or black, ready cooked (canned) lentils
  4. Make ready 1 medium white onion or two shallots
  5. Make ready 3 clove smoked garlic
  6. Prepare 3 tbsp creme fraiche
  7. Get 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp cumin powder
  9. Prepare 1 pinch paprika
  10. Make ready 1 pinch cayenne pepper
  11. Make ready 1/2 tsp dried chervil or parsley
  12. Get 1 tsp knorr aromat (all purpose seasoning )
  13. Make ready pasta
  14. Make ready 200 grams fresh tagliatelle or equivalent of other pasta
  15. Make ready 2 tbsp olive oil
Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:
  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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