Shrimp and Avocado Pesto
Shrimp and Avocado Pesto

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrimp and avocado pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Avocado Pesto is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shrimp and Avocado Pesto is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and avocado pesto using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Avocado Pesto:
  1. Prepare 100 grams Pasta
  2. Prepare 3 tbsp Olive oil
  3. Take 1 clove Garlic (finely chopped)
  4. Get 10 (Frozen peeled) shrimp
  5. Take 1/2 Avocado
  6. Take 1 tbsp Basil pesto
  7. Get 1 dash of each Butter, salt and pepper
  8. Take 1 Grated cheese
Steps to make Shrimp and Avocado Pesto:
  1. Cut the avocado into chunks. You can leave the peeled shrimp frozen.
  2. Begin boiling the pasta (I do it in the microwave). Later, it will heat up easily, so I think it's better to do it until just cooked.
  3. Put the olive oil and garlic in a frying pan and sauté over low heat until fragrant.
  4. Add the avocado and shrimp. The frozen shrimp might release a bit of water but don't worry about it.
  5. Once the shrimp has cooked, add the basil pesto and mix together. Add the butter, salt, and pepper to taste. If too much of the moisture evaporates, add some pasta water.
  6. Add the boiled pasta. Sprinkle cheese on top while mixing the pasta with the sauce. Once evenly coated, let it cook.
  7. Transfer to dishes and serve. Sprinkle cheese on top if desired.
  8. The saltiness of the basil pesto will vary by brand, so adjust as necessary.

So that’s going to wrap it up with this special food shrimp and avocado pesto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!