Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, genovese with shrimp and mozzarella cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Genovese with Shrimp and Mozzarella Cheese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Genovese with Shrimp and Mozzarella Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook genovese with shrimp and mozzarella cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Genovese with Shrimp and Mozzarella Cheese:
- Get 400 grams Peeled shrimp
- Take 100 grams Mozzarella cheese (1 cm cubes)
- Make ready 150 grams Shimeji mushrooms
- Make ready 2 tbsp Olive oil
- Take 1 Salt and pepper
- Make ready 4 tbsp White wine
- Prepare 6 tbsp Genovese pesto
- Get 200 grams Pasta
Steps to make Genovese with Shrimp and Mozzarella Cheese:
- Heat olive oil in a pan and add the shrimp, shimeji mushrooms and white wine and season with salt and pepper.
- Add the cooked pasta, mozzarella cheese and genovese pesto and quickly toss to combine. Season with salt and pepper.
- "Aromatic basil♪ Pesto Genovese" - - https://cookpad.com/us/recipes/149592-pesto-genovese-sauce
- "Genovese pasta with Shrimp, Avocado and Cheese" - - https://cookpad.com/us/recipes/149583-spaghetti-genovese-with-prawn-avocado-cheese
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