Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, dill pickle pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dill Pickle Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Prepare 1/4 cup cheddar, cubed
- Make ready 3 tbs sour cream
- Get 1 cup dill pickle juice (divided)
- Take 3-4 tbs dill pickle, diced
- Take 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Prepare 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Make ready Optional: 1 egg, hard boiled
- Prepare Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that is going to wrap it up with this exceptional food dill pickle pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!