Sig's Prawn and Spinach stuffed Canneloni
Sig's Prawn and Spinach stuffed Canneloni

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's prawn and spinach stuffed canneloni. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Prawn and Spinach stuffed Canneloni is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sig's Prawn and Spinach stuffed Canneloni is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's prawn and spinach stuffed canneloni using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Prawn and Spinach stuffed Canneloni:
  1. Prepare 100 grams ready cooked large prawns plus 6 prawns for garnish
  2. Get 2 tbsp of tinned chopped tomatoes
  3. Get 12 leaves blanched spinach
  4. Get 50 grams smooth blue vein cheese like St Agur
  5. Prepare 1 pinch salt substitute or sea salt
  6. Prepare 1 pinch garlic salt
  7. Get 1 pinch nutmeg to taste
  8. Take 4 canneloni shells (pasta)
Instructions to make Sig's Prawn and Spinach stuffed Canneloni:
  1. Heat water for boiling the pasta
  2. when boiled add the shells and turn down to simmer for about 10 minutes ,until almost cooked. Add a little salt if needed
  3. in the meantime , chop up the prawns that are not used for garnishing , ,roughly chop the spinach.
  4. Mix all ingredients except pasta shells
  5. when past has almost softened , remove from water and slightly cool
  6. fill the mixture into the shells
  7. add a little cheese sauce or bechamel sauce
  8. put into an oven proof dish and bake until golden brown but not to hard .
  9. about 15 minutes
  10. serve with more sauce and garnish with remaining prawns

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