Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilled avocado cream pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilled Avocado Cream Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chilled Avocado Cream Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chilled avocado cream pasta using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilled Avocado Cream Pasta:
- Take 80 grams Pasta (dried, thin type)
- Prepare Avocado cream
- Prepare 1/4 Avocado
- Make ready 20 grams Cream cheese
- Prepare 80 ml Milk
- Take 1/2 tbsp Olive oil
- Make ready 1 clove Garlic (grated)
- Get 1/4 tsp High quality salt
- Get 1 Black pepper
- Take Pasta marinade
- Prepare 50 grams Shrimp
- Get 1/2 Tomato (medium size)
- Make ready 1/4 Avocado
- Take 1 High quality salt
- Prepare 1 Black pepper
- Prepare 1 tsp Lemon juice
- Take 1/2 tbsp Olive oil
- Make ready 1 tbsp Grated cheese
- Get 5 leaves Basil leaves
Instructions to make Chilled Avocado Cream Pasta:
- Devein the shrimp and boil. Cut the tomato and avocado into 1.5 cm pieces. Boil the pasta, rinse and drain well.
- Put all the marinade ingredients in a bowl and marinate for a short time. Then add the pasta and toss. See the hints about adjusting the saltiness to taste.
- Put all the avocado cream ingredients in a blender and mix well. You can use a mixer as well.
- When it becomes creamy,
- transfer the sauce to a plate,
- and top with the marinated pasta.
- Mix the pasta and sauce together before enjoying it!
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So that’s going to wrap this up with this special food chilled avocado cream pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!