Light Shrimp Scampi
Light Shrimp Scampi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, light shrimp scampi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light Shrimp Scampi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Light Shrimp Scampi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have light shrimp scampi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light Shrimp Scampi:
  1. Take 1 box Angel Hair Pasta
  2. Prepare 2 dozen Large Shrimp
  3. Take 2 pinch Salt And Pepper (too taste)
  4. Take 3 pinch Tony's Checherees
  5. Make ready 1 tbsp Butter
  6. Prepare 1 can Lemon Caper Sauté Simmer Sauce
Steps to make Light Shrimp Scampi:
  1. Boil water in a large pot on stovetop
  2. Wait until the water is boiling and add entire packet of angel hair pasta
  3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
  4. Pour simmer sauce in one skillet an wait until there are bubbles
  5. Devein the shrimp and wash
  6. Salt, pepper, and season the shrimp and let the flavored marry
  7. Add butter to skillet for the shrimp
  8. Add shrimp flatly and brown both sides. Do not over cook
  9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
  10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
  11. Serve with garlic bread and broccoli

So that’s going to wrap it up with this exceptional food light shrimp scampi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!