Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy seafood pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Seafood Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Seafood Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy seafood pasta using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Seafood Pasta:
- Prepare 1 packages pasta
- Make ready 1 bunch Mushrooms
- Make ready 3 clove garlic
- Prepare 1 celery
- Prepare 1/2 onion
- Prepare 1 leek
- Get 200 ml heavy/ double cream
- Get 1 dash oregano
- Get 1 cup prawns
- Get 1 cup squid rings
- Take 1 cup crab/ crab sticks
- Make ready 1 cup mussels
Steps to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that’s going to wrap it up with this exceptional food creamy seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
