Prawns on Lemongrass ginger sauce
Prawns on Lemongrass ginger sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawns on lemongrass ginger sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawns on Lemongrass ginger sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Prawns on Lemongrass ginger sauce is something which I have loved my entire life.

Grab a kitchen pestle of medium size. Chop one of the lemon tree leaf. Here is how you achieve it. Add the prawn paste, spring onion, ginger and shredded lemongrass; season to taste.

To get started with this recipe, we have to prepare a few components. You can have prawns on lemongrass ginger sauce using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prawns on Lemongrass ginger sauce:
  1. Make ready 1 packages pasta penne
  2. Make ready 1 bunch lemon grass
  3. Get 1 lemon
  4. Get 2 lemon tree leaf
  5. Get 3 tbsp grated ginger
  6. Take 1 tsp grated garlic
  7. Take 400 millimeter coconut milk
  8. Prepare 3 tbsp chpped dill
  9. Get 2 tbsp butter
  10. Make ready 500 grams prawns

Chef Lional shows you how to make the best Prawns with Ginger Sauce with step by step. #prawns #gingerprawns #srilankachinese Ingredients Ginger Bell Pepper. Heat oil in wok; stir-fry prawns until prawns change colour. Add sugar, fish sauce, lemon juice, chilli jam and toss to combine. Add chilli, lemongrass, shallots, ginger, lime leaves, coriander, spring onion and half of the mint leaves to prawns; toss to combine.

Steps to make Prawns on Lemongrass ginger sauce:
  1. grab a kitchen pestle of medium size
  2. chop one of the lemon tree leaf
  3. grate the skin of the lemon making zest
  4. squeeze half lemon inside the kitchen pestle, it will help to mix our components
  5. add the zest, the ginger grated, the dill, the lemon grass chopped, the lemon tree leaf chopped and the brown sugar.
  6. mix everithing till you see a bautyful ans mixing of color, at this point you can taste a really good smell coming together
  7. In a sauce pan add the butter and the garlic
  8. fry untill the garlic gets brows, then add our mixture from the pestle into the sauce pan with the garlic and the butter
  9. fry this mixture for 5 minutes
  10. at this point is time to make the pasta, there is no secret, just grab another pan and go ahead
  11. add the prawns to the sauce pan and fry for no more then 7 minutes, stiring once a while carefully to do not break the prawns
  12. add the coconut milk and cook for 10 minutes more and stir every 2 minute
  13. add salt as you like and it's done
  14. enjoy

Add sugar, fish sauce, lemon juice, chilli jam and toss to combine. Add chilli, lemongrass, shallots, ginger, lime leaves, coriander, spring onion and half of the mint leaves to prawns; toss to combine. For the Lemongrass and Ginger Caramel, place lemongrass, ginger, garlic and water into a saucepan and Stir occasionally. Once the sauce has caramelised, remove pan from the heat and set aside. Sprinkle remaining Toasted Coconut and Crispy Lemongrass and Ginger over the prawns.

So that is going to wrap this up with this special food prawns on lemongrass ginger sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!