Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Take 12 oz medium shells (I used chiocciole)
  3. Take 2 C frozen peas, thawed
  4. Get 8 oz thick cut bacon, cooked and chopped
  5. Prepare 3/4 C sharp cheddar cheese, shredded
  6. Get 1/4 purple onion, shaved
  7. Get 5 hard boiled eggs, sliced
  8. Take Lemon parmesan dressing:
  9. Get 2/3 C mayo
  10. Prepare 1/3 C olive oil
  11. Make ready 1/4 C parmesan cheese, finely grated
  12. Make ready 2 Tbsp lemon juice
  13. Prepare 1 Tbsp grated lemon zest
  14. Get 1 Tbsp white vinegar
  15. Prepare 1 Tbsp Dijon mustard
  16. Get 1 tsp dried basil
  17. Prepare 1 tsp dried chives
  18. Make ready 1/2 tsp each: onion powder, garlic powder
  19. Make ready 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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