Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy shrimp scampi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Shrimp Scampi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Shrimp Scampi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy shrimp scampi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shrimp Scampi:
- Take 1 lb raw shrimp of choice (the bigger the better)
- Make ready 1/4 cup flour
- Get 3 clove chopped garlic
- Get 1/3 cup chopped onion
- Get 1/4 cup chopped bell peppers
- Take 3 tbsp butter or margarine
- Make ready 1/2 cup dry white wine
- Take 3/4 cup heavy cream
- Prepare 4 tbsp oil
- Take 1 pinch salt and pepper
- Prepare 1 pinch green onion for garnish
- Take 1/2 lb cooked pasta of choice (angel hair goes real well)
Steps to make Creamy Shrimp Scampi:
- Rinse shrimp and lightly coat with flour
- heat oil in a skillet on med-high heat and place lightly floured shrimp in skillet and cook until shrimp have a nice golden sear about 3 minutes
- in a saute pan combine butter, onions, bell peppers and garlic and saute until onions are translucent then remove from heat, add wine then return to heat for 1 minute than add heavy cream until sauce is simmering. Adjust flavor with salt and pepper
- place pasta on plate and pour sauce around pasta and place shrimp around pasta and garnish with green onions
So that’s going to wrap it up with this special food creamy shrimp scampi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!