Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun pasta (chicken, shrimp, sausage). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun pasta (chicken, shrimp, sausage) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cajun pasta (chicken, shrimp, sausage) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cajun chicken and sausage fettuccine pasta This dish reminds me of Cajun shrimp pasta from tgif. I will show you how to make cajun pasta and can leave out the shrimp and just use the sausage. this is very tasty as well. Cajun Chicken, Shrimp, and Sausage Pasta Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cajun pasta (chicken, shrimp, sausage):
- Get 1 tbsp butter
- Take 1 lb medium shrimp
- Make ready 1 tbsp olive oil
- Get 1.5 lbs boneless chicken
- Make ready 1 (12 oz) fettuccine
- Make ready .5 lb andouille sausage
- Get .5 cup margarine
- Prepare 1 medium onion
- Get 1 small green bell pepper
- Take 4 garlic cloves
- Make ready .5 tsp red pepper flakes
- Prepare 1.5 tbsp cajun seasoning
- Prepare 3 tbsp flour
- Prepare 2 cups chicken broth
- Take 1.5 cup heavy cream
- Get 6 oz velveeta
- Prepare 3/4 cup green onions
- Prepare 1/3 cup parmesan cheese
- Prepare 3 tbsp chopped parsley
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! The result was this deliciously creamy cajun sausage and chicken pasta with onions, green pepper and penne pasta. I often make this with chicken, but sometimes I like to add.
Instructions to make Cajun pasta (chicken, shrimp, sausage):
- Melt butter over medium heat cook shrimp until pink, set aside and cover once done
- Heat oil in large dutch oven until shimmering
- Brown chicken on all sides set aside and cover once done
- Cook sausage set aside and cover with chicken when done
- Prep noodles
- Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes
- Add cajun seasoning and flour heat for 1 minute
- Slowly stir and whisk chicken stock to avoid clumps
- Increase heat and boil for 1 minute
- Reduce heat to simmer and add heavy cream and velveeta to melt
- Add chicken sausage and noodles. Stir to coat evenly
- Add shrimp, green onions, parmesan cheese and parsley. Serve.
The result was this deliciously creamy cajun sausage and chicken pasta with onions, green pepper and penne pasta. I often make this with chicken, but sometimes I like to add. This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! This deceptively easy Cajun Shrimp Pasta is quick to prepare with completely customize heat, veggies and you can even swap the shrimp for chicken or sausage. Creamy Cajun Chicken Pasta is the perfect family meal.
So that’s going to wrap this up with this special food cajun pasta (chicken, shrimp, sausage) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
