Quick and Easy Tuna Alfredo Pasta Bake
Quick and Easy Tuna Alfredo Pasta Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, quick and easy tuna alfredo pasta bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick and Easy Tuna Alfredo Pasta Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Quick and Easy Tuna Alfredo Pasta Bake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have quick and easy tuna alfredo pasta bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Tuna Alfredo Pasta Bake:
  1. Take 2 jars (22 ounce) Alfredo pasta sauce
  2. Prepare 1/2 cup heavy cream
  3. Get 2 cans (5 ounce) tuna packed in water, drained
  4. Take 1/8 teaspoon black pepper
  5. Get 1/2 tablespoon garlic powder
  6. Prepare 1 cup frozen peas
  7. Take 1 box (16 ounce) pasta, any shape
  8. Make ready Salt for boiling water
  9. Prepare 2 cups shredded cheddar cheese
  10. Take Canola oil cooking spray
Instructions to make Quick and Easy Tuna Alfredo Pasta Bake:
  1. In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally………Remove from heat……
  2. In another pot boil your pasta according to package directions, don’t forget to salt your water πŸ’§!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot……..
  3. Pour your Alfredo sauce all over cooked pasta, mix well……
  4. Place pasta in a baking pan that has been sprayed with canola cooking oil……..
  5. Top pasta with shredded cheddar cheese…….
  6. Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted……
  7. Let cool for several minutes, cut and enjoy πŸ˜‰!!!!

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