Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna alfredo bow tie pasta 🍝. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Prepare 1 box (12 ounce) bow tie pasta (farfalle)
- Prepare Salt for boiling water
- Prepare 2 jars (16 ounce) Alfredo pasta sauce
- Take 1 can (5 ounce) chunk light tuna in water, drained
- Prepare 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Get Parsley flakes
Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
So that’s going to wrap this up with this exceptional food tuna alfredo bow tie pasta 🍝 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
