Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken and mushrooms alfredo pesto pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Take 1/2 lb fettuccine pasta
- Get 2 tsp olive oul
- Get 1 lb boneless chicken breast cut into strips
- Make ready 2 cups milk
- Make ready 1/2 cup Philadelphia cream cheese
- Prepare 1/2 cup mushrooms
- Make ready 1/2 cup kraft grated Parmesan cheese
- Make ready 2 tbsp pesto
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that is going to wrap it up for this exceptional food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
