Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, negresco/alfredo pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Negresco/Alfredo Pasta Bake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Negresco/Alfredo Pasta Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Make ready 2 measuring cups of penne pasta
- Prepare 4 measuring cups of water
- Make ready 1 bouillon cube
- Take to taste salt
- Make ready for the sauce:
- Make ready 2 tbs butter
- Make ready 2 tbs flour
- Make ready 1/2 TSP garlic powder
- Make ready 1 measuring cup of cooking cream
- Get 1/2 measuring cup of milk
- Prepare 1/2 measuring cup of your fav. cheese (I used Romano)
- Take to taste salt
- Make ready 1 dash biryani spices for a special taste
- Prepare the filling:
- Get 2 cups shredded mozzarella cheese
- Prepare 1 finely minced chicken breast
- Get 1/2 (1 cup) sliced mushrooms
- Take 1/2 (1 cup) julienne sliced bell peppers
- Prepare 1/2 (1 cup) sliced green olives
- Make ready sprinkle of oregano
- Get 2 tsp mustard
- Make ready dash salt
- Prepare 1 tsp honey
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp biryani spices
- Get you can substitute for Italian or any other kind of spices
- Prepare I just like smelling and tasting the aroma
- Make ready of different countries and cultures in my favorite dishes π
Instructions to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
- I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
So that is going to wrap this up for this exceptional food negresco/alfredo pasta bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!