Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta alfredo italiano. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Alfredo Italiano is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pasta Alfredo Italiano is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Alfredo Italiano:
- Get 1 lb ground beef (80/20, you may also use diced chicken)
- Get 6 oz green pepper (diced)
- Take 8 oz button mushrooms (chopped)
- Make ready 6 oz fresh spinach (chopped)
- Make ready 15 oz alfredo sauce
- Get 2 tbsp thyme
- Take 2 tbsp oregano
- Get 2 tbsp italian seasoning
- Prepare tbsp horseradish
- Take salt
- Prepare ground black pepper
- Prepare 2 tbsp grated parmesan cheese
- Prepare blue, feta or goat cheese
- Prepare 16 oz penna or rotini pasta (cooked)
Instructions to make Pasta Alfredo Italiano:
- In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
- Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
- Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.
So that is going to wrap it up with this exceptional food pasta alfredo italiano recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
