Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy sausage alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Sausage Alfredo is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Sausage Alfredo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy sausage alfredo using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Sausage Alfredo:
- Make ready 1 lb. cavatappi pasta
- Make ready 1 lb. ground sausage
- Prepare 1/2 of each sliced into strips: red, green & orange bell pepper
- Prepare 1 small red onion, chopped
- Take 1 (8 oz) pkg. fresh sliced mushrooms
- Get 1 (14.5 oz) jar alfredo sauce
- Get 1/2 cup grated parmesan cheese
- Prepare Seasonings of choice: black pepper, garlic powder, parsley
Instructions to make Creamy Sausage Alfredo:
- Boil pasta as directed on package; drain and set aside.
- Meanwhile cook sausage along with seasonings, onion and bell pepper strips over medium high heat.
- When partly browned, add in mushrooms.
- Continue to cook until sausage is browned completely and veggies are tender.
- Stir in alfredo sauce and parmesan cheese.
- Add pasta and stir until combined.
- Enjoy!
So that’s going to wrap it up with this special food creamy sausage alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
