Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Take Sautéed Vegetables
  2. Get 2.5 tbsp butter
  3. Prepare 1 cup chopped Broccoli
  4. Make ready 1 cup small sized chopped Mushrooms
  5. Make ready pieces Medium sized onion chopped into little
  6. Prepare 1 garlic clove
  7. Get Alfredo Sauce
  8. Make ready 2 tbsp flour
  9. Prepare 2.5 cups milk
  10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
  11. Make ready 1 cup pasta water
  12. Prepare Salt to taste
  13. Take Pepper to taste
  14. Make ready Pinch Nutmeg
  15. Make ready Pasta
  16. Make ready 400 grams fettucine pasta or pasta of your choice
  17. Get 1 tbsp oil
  18. Prepare 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!