Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Alfredo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Veggie Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie Alfredo:
- Prepare Angel hair spaghetti pasta (6 servings)
- Make ready Water (approximately 1 gal for boiling)
- Take 1/2 tsp salt
- Get 1 cup Baby carrots
- Take 1 cup Broccoli (Chopped)
- Take 1 cup Collflower (Chopped)
- Take 2 cups Meatballs
- Prepare Alfredo Sauce 3 - 16oz jars
- Make ready 1 tbl spoon Vegetable oil
- Get 1 bell sweet pepper (optional/Chopped)
- Prepare Butter on top (optional)
Instructions to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up for this exceptional food veggie alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
