Chicken Alfredo (Italian)
Chicken Alfredo (Italian)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo (italian). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo (Italian) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Alfredo (Italian) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken alfredo (italian) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo (Italian):
  1. Make ready Base
  2. Take 2 Chicken Breasts
  3. Take 1 lb Pasta Noodles
  4. Make ready 1/2 Stick Butter
  5. Get 1 Cup Heavy Cream
  6. Make ready 2 Cups Fresh Parmesan Cheese
  7. Make ready Flavor
  8. Make ready Parsley
  9. Prepare Garlic
  10. Make ready Salt
  11. Take Pepper
  12. Make ready Olive Oil
Instructions to make Chicken Alfredo (Italian):
  1. Prep: Boil Large Pot of Water
  2. Prep: Fine Shred Parmesan
  3. Prep: Mince Garlic & Parsley
  4. Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts.
  5. Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness.
  6. Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve.
  7. Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it's thickened up, add salt pepper to taste and finish by mixing in the fresh parsley.
  8. Assemble dish to preference, top with parmesan and serve Immediately.

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