Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bayou Bounty Alfredo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- Make ready 3 tablespoons unsalted butter
- Make ready 1 teaspoon seafood seasoning (old bay)
- Make ready 1/2 pound cooked, peeled shrimp
- Get 1 pound cooked crawfish
- Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
- Make ready 2 cups milk
- Take 1/2 cup grated Parmesan cheese
- Take 3 tablespoons fresh parsley (optional)
- Prepare 1 pound fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that is going to wrap it up for this special food bayou bounty alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
