Stuffed & Fried Jumbo Pasta Shells
Stuffed & Fried Jumbo Pasta Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed & fried jumbo pasta shells. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed & Fried Jumbo Pasta Shells is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed & Fried Jumbo Pasta Shells is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed & fried jumbo pasta shells using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed & Fried Jumbo Pasta Shells:
  1. Make ready 10 jumbo pasta shells
  2. Get as required Oil for deep frying
  3. Get For Stuffing:
  4. Prepare 1 small head broccoli diced finely
  5. Get 1 cup shredded baby spinach (or regular)
  6. Make ready 3 cloves garlic minced finely
  7. Get 1 chicken breast cooked and diced finely
  8. Take 4 tbsp feta cheese
  9. Get 1 tsp salt or to taste
  10. Prepare 1 tsp black pepper powder
  11. Prepare 1 tbsp butter
  12. Make ready 1 tsp olive oil
  13. Make ready For For Alfredo Sauce:
  14. Take 2 tbsp butter
  15. Get 1 cup full cream
  16. Get 3/4 cup dehydrated potato flakes
  17. Prepare 1 cup Parmesan cheese finely grated
  18. Make ready 1 tsp dried basil
  19. Make ready 1 tsp salt or to taste
  20. Get 1 tsp black pepper powder
  21. Get For For Outer Cover:
  22. Prepare 1 beaten egg
  23. Prepare 1 cup Breadcrumbs or Semolina/Rawa as required
Steps to make Stuffed & Fried Jumbo Pasta Shells:
  1. For Stuffing— - Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
  2. Add broccoli, spinach, and chicken. Stir fry for 5 minutes. - Add feta cheese and sauté. - Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
  3. For Alfredo Sauce— - Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. - Add Parmesan cheese, herb, salt and pepper to taste.
  4. Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
  5. To assemble— - Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
  6. Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
  7. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
  8. Remove to a plate covered with paper napkins to drain oil. - Serve with any dip of your choice.
  9. Note— - Adding chicken is completely optional. - Replace egg with milk/cream.

So that’s going to wrap this up for this special food stuffed & fried jumbo pasta shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!